with Robin Schultes
December 19th, 2026
Victorian Icicles (Make-and-Take) with Robin Schultes
Saturday, December 19th* 12:00pm - 3:00pm
Work with borosilicate tubing to create your shimmering icicles! Each student receives 6 glass blanks made of beautiful scalloped tubing to transform into beautiful winter Icicles!
with Robin Schultes
December 19th, 2026
Saturday December 19th * 12:30pm - 3:30pm
Celebrate the season with color in this fun and festive flameworking workshop! Students will create delicate sculptural forms from molten soft glass on the end of a wire, using brilliant transparent colors layered over white glass for a vibrant, glowing effect. We’ll shape the glass into playful feather points, lollipops, candy twists, and other whimsical forms that come together to create a sparkling holiday ornament designed to nestle among the branches of your tree.
The finished piece is reminiscent of colorful confetti or tiny fireworks, bringing a joyful burst of color to your holiday décor. Perfect for all experience levels, this workshop is a creative and memorable way to explore the magic of glass.
with Pi Benio
December 19th, 2026
Saturday December 19th * 1:00pm to 3:00pm
Bring your family members, kids, grandkids, grandparents and learn about the most amazing fiber....... WOOL. Each family member will make several solid balls in an array of colors to be incorporated into several ornaments, thread them together and create family heirlooms that will festoon your tree for years to come.
(up to 8 family members count as one)
with Jill Shaffer
Forage and Feast at Lindisfarne with Jill Shaffer
Saturday, September 5th * 10:00am - 12:00pm
Join hostess Lindesfarne owners Andy and Cathrine King and Plant expert Jill Shaffer on a food adventure. You will need your walking shoes, a notebook & pen, a camera, and a shopping bag as you walk part of the 80 acre homestead to learn about nature's abundance. Things you think are weeds are edible, nutritious and delicious!
Along the walk, Jill will point out various plants and how they can be used for food. You can pick some for your use. Her knowledge and enthusiasm for foraging and cooking with these surprising plants is matched by her kitchen skills. After the walk, folks will gather for some tasty treats prepared by Jill for the event, including a soup, a salad and quiche made with foraged ingredients. Please be prepared to walk on uneven ground and to be in nature, including an outdoor composting toilet and a dry sink. Bring your own beverage.
Ages 16+